4-in-1 Electric Egg Cooker: Hard/Soft-Boiled, Fried Eggs & Yogurt Maker | Nonstick Pot for Eggs, Bacon & Souffles, Auto Shut-Off for Boiling, 11oz Yogurt Cup, Easy Cleanup, Compact, 4-Egg Capacity

More breakfast options in one compact, multifunction appliance. The HDQ 4-in-1 electric egg cooker and yogurt maker combines Hard, Soft, Fry and Yogurt modes for small kitchens. Select your mode with the Menu control. Use this egg boiler for easy-peel hard-boiled eggs in salads and sandwiches, or soft-boiled eggs with toast. The tray holds up to 4 eggs in their shells. Hard and Soft provide hands-free boiling with an audible alert and automatic shut-off of heating when the cycle ends. Fry mode adds sweet and savory options: fried eggs, bacon, mini cakes and souffles in the nonstick pot. The 8-hour Yogurt mode makes 1-2 servings in the included 11oz 304 stainless steel cup, then ends automatically and stops heating. Close the PP cup-lid vent after fermentation and refrigerate in the same covered cup. Compact and portable, the cooker measures 5.9 in L x 5.1 in W x 5.7 in H with its lid on. Its oval footprint fits small kitchen counters and stores easily. Soft-mode tip: Carefully remove eggs immediately at the beep using heat-resistant utensils. Hot water continues cooking them; a longer soak makes firmer yolks and can turn soft-boiled eggs fully hard-boiled. Yogurt setup: Add water to the "MIN" line and place the cup on the egg tray, not directly on the pot bottom. Keep the PP cup-lid vent open and the white cooker lid closed during fermentation. Fry setup: Select Fry, add a little oil, then add the egg. Keep the white cooker lid off, stay nearby and switch off manually when cooking is finished. Cleaning: Unplug and cool first. Wash the pot interior with water and a soft sponge. Keep the bottom and electrical connections dry; never soak or immerse the cooker body. Hand-wash the removable cup and lid. Includes a cooker with lid, 4-egg tray, 11oz yogurt cup with PP lid, detachable power cord and instruction manual.