Steaming and CookingThis product includes a saucepan for cooking, stewing soup, making Congee, etc., and a steamer for steaming seafood, dumplings, egg custard, etc. while preserving the nutrients and flavors of the dish for a healthier and tastier dining experience. They can be used simultaneously to improve cooking efficiency. Good Heat ConductivityThe three-layer composite pot bottom design (304 stainless steel + aluminum + 430 stainless steel) can conduct heat quickly and evenly to improve the efficiency and quality of cooking without a long waiting time. Visual DesignThe clear glass lid allows you to easily observe the status of the food inside the pot without removing the lid.

Large CapacityIts 1.37 qt capacity can handle your breakfast, lunch, and dinner and allow you to enjoy every meal you have. Its deepening design allows you to cook more comfortably without worrying about food overflowing out of the pot. Space SavingThe overlapping design allows you to place the steamer and saucepan together, which saves tabletop space and makes your kitchen more organized.