PRE-SEASONED: Our round bottom carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. The wok must be seasoned with oil before use
HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok
VERSATILITY: In addition to stir-frying, with the Yosukata 14' ' pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc. Compatible only with gas stovetops and open fire.
EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store. Care instructions, potential issues, and how to prevent and fix them can be found in the manual provided with each wok and on the listing videos.


