Versatile carbon steel pan sears satisfying stir fry, but also great for veggies and eggs
Premium Excalibur nonstick coating resists scratchingeven with metal utensils
2.0 mm professional carbon steel gauge is lighter and stronger than cast iron; heats evenly with no hot spots
Flat bottom and sloped sides are ideal for searing and sautéing
Resin handle stays cool and remains oven safe up to 350 degrees